An all-day lobby restaurant with terrace inside The Hoxton, Southwark.

An all-day neighbourhood spot that’s got you covered from morning ‘til night.

We take breakfast seriously and have comfy seats and sofas to help you really settle in. Our all-day menu features modern classics and light salads, alongside a strong line-up of bar snacks, wines and cocktails to make sure you never go thirsty.

Menu items and prices are subject to change.

Popular Dishes

ROAST CHICKEN SUPREME - tomato orzo and wilted spinach
ROAST CHICKEN SUPREME - tomato orzo and wilted spinach
FISH FINGER SANDO - Coley breaded f illet f ingers, tar tar sauce, chunk y chips in thick white bread, mushy peas
FISH FINGER SANDO - Coley breaded f illet f ingers, tar tar sauce, chunk y chips in thick white bread, mushy peas
STICKY TOFFEE PUDDING - vanilla ice cream
STICKY TOFFEE PUDDING - vanilla ice cream
AUBERGINE CANNELLONI - spinach, mushroom, tomato sauce
AUBERGINE CANNELLONI - spinach, mushroom, tomato sauce
SALT & VINEGAR BABY SQUID - Maldon salt & vinegar powder, chive aioli
SALT & VINEGAR BABY SQUID - Maldon salt & vinegar powder, chive aioli
CRISPY FREE RANGE CHICKEN WINGS - sweet gochujang glaze, sesame
CRISPY FREE RANGE CHICKEN WINGS - sweet gochujang glaze, sesame
FRENCH PUMPKIN VELOUTE - Crème fraiche, crispy shallots, pumpkin seeds
FRENCH PUMPKIN VELOUTE - Crème fraiche, crispy shallots, pumpkin seeds
SMASHED AVO ON TOAST - poached egg, cherr y tomatoes, coriander dressing, red amaranth, sourdough
SMASHED AVO ON TOAST - poached egg, cherr y tomatoes, coriander dressing, red amaranth, sourdough

You can book online for up to 12 people.

Mezzanine Bookings

Looking to get the gang together? We're able to accommodate up to 80 people on our Mezzanine complete with tipples and snacks to match every occasion. Just give the team a buzz or fill out an enquiry form.

+44 (0)20 7903 3030
hello@albielondon.com

Albie - 40 Blackfriars Rd. London SE1 8PB

Contact

+44 (0)20 7903 3030
hello@albielondon.com

Opening Times

Sunday to Thursday 7am - 12am
Friday & Saturday 7am - 1am